Description
INTRODUCTION
HISTORY OF RASGULLA
MILK AND SWEETS ARE PART OF PUJAS IN INDIA
RASAGULLA IS A TRADITIONAL SWEET OF BENGAL
FAMOUS INDIAN SWEET IS MAINLY MADE OF PANEER
GENERAL FLOW FOR PROCESSING
THE GENERAL FLOW DIAGRAM OF MANUFACTURING RASGULLA
CHHANA PREPARATION
TEXTURE OF RASGULLA
CHEMICAL COMPOSITION OF RASGULLA
SPECIFICATION FOR CANNED RASOGOLLA
REQUIREMENTS
PACKING, MARKING AND STORAGE
BANGLADESH: SOCIAL GAINS FROM DAIRY DEVELOPMENT
TYPES & DERIVATIVES
TYPES OF RASAGULLA
DERIVATIVES OF RASAGULLA
VARIATIONS OF THE RASGULLA
CHENNA PODA
CHENNA GAJA
RAJBHOG
KAMALA BHOG
NOLEN GURER RASGULLA
RASMALAI
MINI RASGULLAS
BAKED RASGULLAS
RASGULLA ICE-CREAM
RASGULLA PUDDING
IMPORTANT FACTORS AFFECTING THE QUALITY
IMPORTANCE OF CHHANA
IMPORTANT FACTORS AFFECTING THE QUALITY OF RASAGULLA
QUALITY OF RASAGULLA IS MUCH SOFTER WHEN THE KNEADING TIME
IS INCREASED
HEALTH BENEFITS
MARKET POTENTIAL OF RASGULLA
THE TRADITIONAL IMPORTANCE OF RASGULLA
REGISTRATION & LICENSES
LICENSE AND PERMIT REQUIRED FOR CANNED RASGULLA BUSINESS
FSSAI LICENSE PROCEDURE
BASIC DOCUMENTS REQUIRED –
IMPORTANCE OF FSSAI LICENSE
1. CONSUMER AWARENESS:
2. LEGAL ADVANTAGE:
3. USING THE FSSAI LOGO:
4. BUSINESS EXPANSION:
THE DOCUMENTS MANDATORY FOR OBTAINING THE CENTRAL LICENSE –
THE DOCUMENTS MANDATORY FOR OBTAINING THE STATE LICENSE –
COMMON DOCUMENTS REQUIRED FOR OBTAINING FSSAI REGISTRATION –
IMPORTANCE OF CANNED SWEETS
FROM MILK TO CANNED SWEETS- NO STONE IS LEFT UNTURNED
WHY CHOOSE THE CANNED SWEETS?
REASONS TO CHOOSE RED COW DAIRY AS CANNED SWEETS SUPPLIER
PLANT & MACHINERY
THE REQUIRED MACHINE LIST INCLUDES
MANUFACTURING PROCESS
RASGULLA MANUFACTURING PROCESS & RAW MATERIALS
PREPARATION OF CHHANNA.
MIXING & KNEADING
PREPARATION OF SUGAR SYRUP
COOKING OF RAW RASGULLA
PREPARATION OF FINAL PRODUCT
CANNING OF RASGULLA
RAW MATERIALS FOR RASGULLA
WASTE WATER TREATMENT
WASTE WATER TREATMENT TECHNOLOGIES
SUSPENDED GROWTH PROCESSES
ATTACHED GROWTH PROCESSES:
THE MAJOR METHODS FOR WASTEWATER TREATMENT ARE LISTED BELOW
CLASSIFICATION OF WASTEWER TREATMENT TECHNOLOGIES
THE RATIONALE FOR ANAEROBIC TREATMENT
ADVANTAGES:
DISADVANTAGES:
AEROBIC TREATMENT PROCESSES
ACTIVATED SLUDGE PROCESS (ASP)
IN THE FIGURE ABOVE, FOLLOWING ARE THE TERMS:
MACHINERY MANUFACTURER
RAW MATERIAL SUPPLIERS
RAW MATERIAL PHOTOGRAPHS
FRESH MILK
SUGAR
CITRIC ACID & ESSENCE.
PACKAGING MATERIALS I.E. CANS
CARDEMONS
PRODUCT PHOTOGRAPHS
MACHINE PHOTOGRAPHS
AUTOMATIC ROSOULLA MAKING MACHINE
STAINLESS STEEL STEAM JACKETED TANK
MILK WEIGHING BALANCE
KNEADER
CANNING RETORTS WITH DIAL THERMOMETER, PRESSURE GAUGE
SAFETY VALVE
AUTOMATIC CAN -MACHINE
CAN EMBOSSING MACHINE
APPENDIX – A:
01. PLANT ECONOMICS
02. LAND & BUILDING
03. PLANT AND MACHINERY
04. OTHER FIXED ASSESTS
05. FIXED CAPITAL
06. RAW MATERIAL
07. SALARY AND WAGES
08. UTILITIES AND OVERHEADS
09. TOTAL WORKING CAPITAL
10. TOTAL CAPITAL INVESTMENT
11. COST OF PRODUCTION
12. TURN OVER/ANNUM
13. BREAK EVEN POINT
14. RESOURCES FOR FINANCE
15. INSTALMENT PAYABLE IN 5 YEARS
16. DEPRECIATION CHART FOR 5 YEARS
17. PROFIT ANALYSIS FOR 5 YEARS
18. PROJECTED BALANCE SHEET FOR (5 YEARS)