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“TECHNOLOGY OF FOOD PRESERVATION AND PROCESSING (Canning, Fermented Beverages, Fruit Concentrates, Pickles, Cold Storage & Fermented Alcoholic and Non-Alcoholic Beverages)” has been added to your cart. Continue shopping

“Technology of Soyamilk, Tofu, Hydrolyzate and allied Soyabean Products with Project Profiles” has been added to your cart. Continue shopping

Remove item	Product	Price	Quantity	Subtotal
×	TECHNOLOGY OF FOOD PRESERVATION AND PROCESSING (Canning, Fermented Beverages, Fruit Concentrates, Pickles, Cold Storage & Fermented Alcoholic and Non-Alcoholic Beverages)	USD59.00	TECHNOLOGY OF FOOD PRESERVATION AND PROCESSING (Canning, Fermented Beverages, Fruit Concentrates, Pickles, Cold Storage & Fermented Alcoholic and Non-Alcoholic Beverages) quantity	USD59.00
×	Technology of Soyamilk, Tofu, Hydrolyzate and allied Soyabean Products with Project Profiles	USD49.00	Technology of Soyamilk, Tofu, Hydrolyzate and allied Soyabean Products with Project Profiles quantity	USD49.00
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Subtotal USD108.00

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Subtotal	USD108.00
Shipping	e-copy will be sent by Email within 24-48 hours. Shipping to Delhi.
Total	USD108.00

e-copy will be sent by Email within 24-48 hours.

Shipping to Delhi.

Total USD108.00

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