Food Processing
Showing 1–60 of 95 results
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GROUNDNUT PROCESSING (GROUND NUT SHELLED), ROASTED GROUNDNUT & GROUNDNUT OIL)
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BUFFALOW MEAT PROCESSING (EXPORT ORIENTED UNIT)
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FROZEN FRUITS AND VEGETABLES
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FRUITS AND VEGETABLE DEHYDRATION
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FOOD DEHYDRATION
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HONEY PROCESSING & PACKING
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ASAFOETIDA (COMPOUND)
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FRIED CHICKEN, BAR-B-QUE, MUTTON & CHICKEN CURRY, SAUSAGES, SALAMIS, HAM, BACON & CHICKEN LOAF
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RECTIFIED SPIRIT FROM MAHUA FLOWERS
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INSTANT NOODLES
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DEHYDRATION OF ONION AND GARLIC
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BUFFALO MEAT/FROZEN MEAT WITH SLAUGHTER HOUSE
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FROZEN MEAT
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PINE APPLE JUICE MANUFACTURING & CANNING
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LEMON OIL FROM LEMON
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SPICES AND NAMKEEN INDUSTRY
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READY TO EAT RETORT PACKED FOOD
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PASTA PRODUCTION PLANT (SHORT PASTA)
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CHICKEN PROCESSING WITH SLAUGHTER HOUSE
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SPICE OIL AND OLEORESINS
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PAN MASALA, TOBACCO, ZARDA, KIMAM AND GUTKA PAN MASALA
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DECOLORIZATION OF REFINED RICE BRAN OIL (EDIBLE GRADE)
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TOMATO KETCHUP, TOMATO PUREE & TOMATO JUICE
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BAKERY UNIT
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Technology of Spices and Seasoning of Spices with Formulae
USD225.00USD47.00 Add to cart -
NAMKEEN WITH KURKURE TYPE SNACK FOOD
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KATHA & CUTCH
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SPICES/MASALA WITH PACKAGING
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FOOD PROCESSING UNIT (GARLIC, PINEAPPLE CANNING & TOMATO PROCESSING)
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PANJIRI (ENERGY FOOD)
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BABY CEREAL FOOD & MILK POWDERS (BABY FOOD PRODUCTS)
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BARLEY MALT
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FISH PROCESSING
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FISH PROCESSING
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CHICORY EXTRACT (ROASTED CHICORY GRANULES/CUBES, LIQUID EXTRACT ETC.)
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FOOD PROCESSING UNIT (GARLIC, PINEAPPLE CANNING & TOMATO PROCESSING)
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HYDROXY PROPYL GUAR (HPG) AND CARBOXY METHYL HYDROXY PROPYL GUAR (CMHPG)
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MINI SUGAR PLANT
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TOMATO, GUAVA AND MANGO PULP CAP: 10 TON PER HOUR
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TOMATO, GUAVA AND MANGO PULP CAP: 10 TON PER HOUR
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ONION DEHYDRATION
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MARGARINE BUTTER FROM VEGETABLE OIL
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GROUND NUT PROCESSING
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16 Project Reports on Food Processing & Pharmaceutical Industries
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100 Projet Reports on Food Processing & Agro Based
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9 Project Reports on Wheat and Wheat
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Modern Technology of Food Additives, Sweeteners and Food Emulsifiers
USD325.00USD59.00 Add to cart -
52 Food, Dairy, Bakery, Confectionery & Snacks Foods
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56 Agro Based & Food Processing Projects
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TOMATO POWDER
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SUGARCANE JUICE IN TETRAPACK
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EGG POWDER
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PROCESSED CHEESE
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technology of food chemicals, pigments and food aroma compounds
USD250.00USD49.00 Add to cart -
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Modern Technology of Tomato Processing and Dehydration (Ketchup, Juice, Paste, Puree, Soup and Drying)
USD250.00USD49.00 Add to cart -
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Potato and Potato Processing Technology Book (Potato and Potato Products Cultivation, Production, Manuring, Harvesting, Farming, Storage etc.)
USD175.00USD44.00 Add to cart -
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TECHNOLOGY OF WATER AND PACKAGED DRINKING WATER
USD245.00USD49.00 Add to cart -
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HAND BOOK OF SPICES AND PACKAGING WITH FORMULAES
USD190.00USD49.00 Add to cart